CHICKEN COCONUT SATAY SKEWERS

Chicken Coconut Satay Skewers image

Make and share this Chicken Coconut Satay Skewers recipe from Food.com.

Provided by Julesong

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

40 wooden skewers
1 1/2 lbs skinless boneless chicken breasts
6 shallots
6 cloves garlic, peeled
1/3 cup coconut milk
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground coriander leaves
1/2 teaspoon salt
1/2 teaspoon ground whole cumin seed
1/4 teaspoon turmeric

Steps:

Soak skewers in cold water for 1 to 2 hours before grilling.
Cut meat into 3/4 inch pieces.
Place in a medium sized bowl.
In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumin and turmeric to form a smooth paste.
Combine with meat and marinate, covered in the fridge for 1 to 2 hours.
Thread onto skewers without crowding, about 4 pieces per skewer.
Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
(An adopted recipe.)

Nutrition Facts : Calories 124.8, Fat 6.6, SaturatedFat 2.7, Cholesterol 36.3, Sodium 135.4, Carbohydrate 3.7, Fiber 0.1, Sugar 1.2, Protein 12.3

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