GOAT CHEESE CAKES (TO TOP YOUR SALAD)
These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make!
Provided by januarybride
Categories Cheese
Time 9m
Yield 2 cakes, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
- Slice the goat cheese (crossways) into 8-10 rounds.
- Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
- Pour olive oil onto another plate.
- Roll the cheese rounds around in the oil.
- Then gently turn the cheese around in the almonds, making sure it's completely coated.
- Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.
Nutrition Facts : Calories 446.4, Fat 39.1, SaturatedFat 17.7, Cholesterol 61.6, Sodium 460.1, Carbohydrate 5.3, Fiber 2, Sugar 2.8, Protein 20.6
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