This is an adaptation of my own. The addition of the molasses gives the bread a nice color and adds to the moisture.
Provided by CHRISSYG
Categories Quick Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease loaf pan very well (cooking spray works best).
- Sift the first 6 dry ingredients in a large bowl.
- In a smaller bowl combine the next 6 'wet' ingredients.
- Stir the wet ingredients into the dry ingredients to incorporate.
- Then fold in the cranberries and nuts.
- The dough should be fairly stiff but not dry.
- If it is too dry, add another tablespoon of water.
- Turn into loaf pan and spread evenly.
- Sprinkle top of loaf with sugar to coat.
- Bake at 350°F for about 50 minutes or until cake tester comes out clean.
- When done, turn immediately out onto cooling rack.
- Allow to cool about an hour before cutting.
- Terrific warm with butter!
Nutrition Facts : Calories 2858.6, Fat 111.3, SaturatedFat 36.6, Cholesterol 333.6, Sodium 2767.9, Carbohydrate 433.6, Fiber 20.8, Sugar 202.8, Protein 47.6
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