CHEESY CHIPOTLE CHICKEN QUESADILLA

Cheesy Chipotle Chicken Quesadilla image

Put your leftover grilled chicken to the most delicious use possible! May we suggest these cheesy quesadillas with black beans and a chipotle pepper kick?

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups chopped grilled chicken
1/2 cup rinsed canned black beans
1 Tbsp. chopped canned chipotle peppers in adobo sauce
4 flour tortillas (10 inch)

Steps:

Microwave VELVEETA in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted, stirring every 30 sec. Add chicken, beans and peppers; mix well.
Heat large heavy nonstick skillet on medium-high heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until filling is heated through and quesadilla is golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
Cut into wedges.

Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 80 mg, Sodium 970 mg, Carbohydrate 45 g, Fiber 4 g, Sugar 3 g, Protein 32 g