TJ'S MOIST MEXICAN CORNBREAD

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Tj's Moist Mexican Cornbread image

This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.

Provided by Terri Juwan

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1/2 teaspoon salt
1 tablespoon creole seasoning
2 tablespoons sugar
2 (8 1/2 ounce) cans creamed corn
1 (8 3/4 ounce) can kernel corn
1 cup buttermilk
2 eggs
1 small onion, chopped
2 medium jalapeno peppers, chopped
3 1/2 ounces colby-monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Lightly oil a 9x13 inch glass baking dish.
  • Put dish in oven and let it get hot while mixing ingredients.
  • Once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 417.6, Fat 13.1, SaturatedFat 4.8, Cholesterol 66.3, Sodium 1193.7, Carbohydrate 65.7, Fiber 5.7, Sugar 20.6, Protein 12

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #breads     #mexican     #dietary

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