TIRAMISU TORTE

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Tiramisu Torte image

This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!

Provided by yooper

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 (18 ounce) package white cake mix
1 cup strong brewed coffee, room temperature
4 egg whites
4 Heath candy bars, crushed
4 ounces cream cheese, softened
2/3 cup sugar
2 cups whipping cream
1/3 cup chocolate syrup
10 tablespoons strong brewed coffee, room temperature
2 teaspoons vanilla
1 Heath candy bar, chopped

Steps:

  • Preheat oven to 350.
  • Grease and flour 2 9-inch cake pans.
  • To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
  • Beat on high for 2 minutes.
  • Fold in chopped candy bars.
  • Pour batter into pans and bake 25-30 minutes or until cake tests done.
  • Cool on wire racks.
  • When cool, split into 4 layers.
  • For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
  • Add whipped cream, syrup and coffee.
  • Whip until thick and creamy.
  • Stir in vanilla.
  • Blend well.
  • Spread frosting over each layer.
  • Top with crushed Heath bar.

Nutrition Facts : Calories 519.9, Fat 28.6, SaturatedFat 15.3, Cholesterol 73.5, Sodium 427.3, Carbohydrate 61.4, Fiber 0.8, Sugar 47.2, Protein 5.6

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