TIRAMISU TOFFEE DESSERT

Tiramisu Toffee Dessert image

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

Provided by Jackie Smith

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
¾ cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g