TIRAMISU TOFFEE DESSERT
I made this cake for a co-worker's birthday and it got rave reviews. It's so easy a cave man could do it.
Provided by Jean Shahan @mcCafe
Categories Cakes
Number Of Ingredients 7
Steps:
- Bake and cool cake as directed on box. Cut the cake into about 1 inch pieces and place in oblong baking dish. Dish will be full.
- Drizzle cooled coffee over that
- Beat sugar, chocolate syrup and cream cheese in a large bowl til smooth. Add whipping cream.
- Beat until light and fluffy.
- Spread over cake. Sprinkle with crushed Heath bars.
- Cover and refrigerate at least one hour but no longer than 24 to set dessert and blend flavors
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