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I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!

Provided by Duane and Ginger Va

Categories Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

9 carrots
7 onions, medium size
7 potatoes, medium size
2 lbs standing ribs
3 cups water

Steps:

First put potatoes in kettle.
Add ribs, carrots and onions; salt to taste.
Bring to slow boil, cover and cook for about 3 hours.
When done take out bones and mash.

Nutrition Facts : Calories 420.3, Fat 0.9, SaturatedFat 0.2, Sodium 130.1, Carbohydrate 96.2, Fiber 15.3, Sugar 17.6, Protein 10.9

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