TIRAMISU SHOTS

Tiramisu Shots image

Provided by @MakeItYours

Number Of Ingredients 19

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1
ounce dark or bittersweet chocolate, chopped
1
12.3 ounce package firm silken tofu, drained
1/4
cup brewed espresso, cooled
1/4
cup sugar
1
teaspoon lemon juice
1/8
teaspoon salt
24
1 1/2 - 2 inch piece purchased angel food cake (about 1/2 of a 7-inch cake)
2
tablespoons brewed espresso, cooled, or coffee-flavored liqueur
Unsweetened cocoa powder
12
chocolate-covered espresso beans

Steps:

Place chocolate in a food processor. Cover and process until finely chopped. Add tofu, 1/4 cup espresso, sugar, lemon juice, and salt. Cover and process until nearly smooth.
Place a cake piece in the bottom of each of 12 shot glasses or demitasse cups, pressing lightly. Drizzle each with about 1/2 teaspoon espresso or liqueur. Spoon about 1 tablespoon of the tofu mixture over each cake piece in the glasses. Top each with remaining cake pieces. Spoon remaining tofu mixture over each.
Place glasses on a tray. Cover with plastic wrap. Chill for 30 minutes or up to 24 hours.
To serve, lightly sift cocoa powder over mixture in glasses and top each with an espresso bean.