CHOCOLATE PEANUT BUTTER PUDDING COOKIES

Chocolate Peanut Butter Pudding Cookies image

This is a delicious chocolate peanut butter chip cookie!

Provided by Ashlee Thomas Sherey

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¼ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 (3.9 ounce) package instant chocolate pudding mix
1 ¾ cups peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 8.8 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6.7 g, Sodium 123.9 mg, Sugar 12.9 g