TIRAMISU IN A JAR

Tiramisu in a Jar image

You can whip up this simple version of tiramisu-with coffee, cubed pound cake and pudding-with just 20 minutes of prep.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10.7 oz.) prepared pound cake, cut into 1/2-inch cubes
1/3 cup brewed strong MAXWELL HOUSE Coffee, cooled
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

Steps:

Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
Place half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
Refrigerate 2 hours.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g