TIRAMISU ICE POPS

Tiramisu Ice Pops image

Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.

Provided by Lourdes Valdes

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

½ (8 ounce) container mascarpone cheese, at room temperature
1 cup half-and-half
¼ cup espresso
¼ cup coffee-flavored liqueur (such as Kahlua®)
2 ½ tablespoons white sugar
1 tablespoon cocoa powder
¾ teaspoon vanilla bean paste

Steps:

Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
Run molds under warm water to release and pull out ice pops.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 11.8 g, Cholesterol 38.3 mg, Fat 13.5 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.1 mg, Sugar 9.2 g