MACARONI SALAD

Macaroni Salad image

Provided by Mebriella

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 lb macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
2 cups mayonnaise
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon white vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

Steps:

Cook the macaroni according to directions, drain well.
While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
Chop up all the veggies.
When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

Nutrition Facts : Calories 361.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 72.3, Sodium 415.3, Carbohydrate 48.2, Fiber 1.7, Sugar 12.5, Protein 7.7