SHORTBREAD COOKIES
Provided by Magnus Nilsson
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy Jam or Jelly Whole Wheat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Whisk flour, sugar, and baking powder in a large bowl. Add butter; using your fingertips, rub in butter until coarse meal forms. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
- Line 2 baking sheets with parchment paper. Measure dough by 2 tablespoonfuls and roll into balls. Place on prepared sheets, spacing 2" apart. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
- Bake cookies until golden, 12-14 minutes. Transfer to a wire rack to cool.
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