TIRAMISU
This is always a favorite with everyone. The shavings are really easy and make it even more special.
Provided by Jamie Oliver
Categories dessert
Time 3h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4).
- Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa. Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes. Remove the sponge from the oven when it is done and leave to cool.
- To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.
- To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish. Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.
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