TIPSY PLUMS & RASPBERRIES RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 5
Steps:
- In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.
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