TIPSY PLUMS & RASPBERRIES RECIPE - (4.6/5)

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Tipsy Plums & Raspberries Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 5

1 cup Japanese plum wine (see Note)
1/4 teaspoon ground ginger
5 large or 10 small plums (about 2 pounds), cut into wedges
2 pints raspberries
Gingersnaps, for serving

Steps:

  • In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

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