CHILI TACHOS

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Chili Tachos image

Tachos are Tater Tots™ potato nuggets topped with chili and all the fixings. Move over nachos -- there's a new game day favorite to serve.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 7h

Yield 8

Number Of Ingredients 6

1 bag (32 oz) frozen Tater Tots™ potato nuggets
1 pouch Progresso™ Smokehouse pork & beef chili with beans
2 cups shredded Cheddar cheese (8 oz)
12 slices bacon, crisply cooked, crumbled (3/4 cup)
1/2 cup chopped tomatoes
1/4 cup sliced green onions

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
  • Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 4 1/2 g

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