TIN ROOF PIE
With a chocolatey cookie crust, some vanilla ice cream and an ooey gooey caramel topping, this pie is one of the most scrumptious you'll ever taste.
Provided by My Food and Family
Categories Dairy
Time 4h35m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
- Freeze 4 hours or until firm.
- Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 25 g, Protein 6 g
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