TIMOTHY'S WHITE CHILI

Timothy's White Chili image

This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works very nicely in a crockpot.

Provided by Schwabina

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb large white beans (sorted, rinsed)
6 cups chicken broth
2 garlic cloves, minced
2 medium onions, chopped
1 tablespoon oil
2 (4 ounce) cans mild green chilies, chopped
2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups diced cooked chicken breasts

Steps:

Combine beans, broth, garlic, and half the onions in a large soup pot.
Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.

Nutrition Facts : Calories 267.6, Fat 8.6, SaturatedFat 2.1, Cholesterol 58.8, Sodium 950, Carbohydrate 17.4, Fiber 3.7, Sugar 2.8, Protein 29.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #healthy #main-dish #beans #poultry #easy #beginner-cook #low-fat #chili #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts