PUMPKIN-PECAN CRUMBLE PIE

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Pumpkin-Pecan Crumble Pie image

From "Home Cooking" magazine, this is an easy little pie for the beginner, and a nice way to make baking for the holiday dinners easier.

Provided by Chabear01

Categories     Pie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
1 tablespoon pumpkin pie spice
18 3/4 ounces white cake mix or 18 3/4 ounces yellow cake mix
2 cups pecans, chopped
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  • Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.

Nutrition Facts : Calories 515.2, Fat 29.1, SaturatedFat 8.4, Cholesterol 81.4, Sodium 399.1, Carbohydrate 59.6, Fiber 2.4, Sugar 42.3, Protein 7.6

*** Explore more Pumpkin-Pecan Crumble Pie Recipes »

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