TIME TO SPARE RIBS

Time to Spare Ribs image

Provided by Karen From Colorado

Categories Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 1/2 cups barbecue sauce
1/2 chopped onion
1/2 cup chopped bell pepper
3 -4 lbs pork spareribs, trimmed of fat
2 (16 ounce) cans pork and beans
1 teaspoon prepared mustard
2 teaspoons chili powder or 2 teaspoons barbecue sauce

Steps:

Preheat oven to 325F degrees.
Shake flour in the oven cooking bag.
Place the bag in a 13x9x2 inch baking pan.
Add BBQ sauce, onion and bell pepper.
Squeeze the bag to blend ingredients.
Cut the ribs into serving size pieces and place in the bag.
Turn the bag to coat the meat with the sauce.
Arrange ribs in a single layer.
Close with a nylon tie.
Make a few slits in the top of the bag.
Bake 1 1/2 hours or until tender.
Variation: add Ribs and Beans dinner ingredients.
Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.