GRILLED BLUE CHEESESTEAK

Grilled Blue Cheesesteak image

The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

4 oz blue cheese, crumbled (1 cup)
1 tablespoon mayonnaise or salad dressing
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 1/2 lb boneless beef sirloin steak, 1 1/2 inches thick

Steps:

Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g, TransFat 0 g