SPARKLING STRAWBERRY LEMONADE
This recipe comes from the fabulous Moosewood New Classics cookbook and is a perfect summer treat. The recipe says that the strawberry puree can be kept for up to four days in the refrigerator.I don't actually know--it's never lasted that long.
Provided by Strawberry Bookworm
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
- In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
- Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
- If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.
Nutrition Facts : Calories 230, Fat 0.4, Sodium 2.9, Carbohydrate 59.7, Fiber 1.6, Sugar 55, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #beverages #fruit #easy #low-fat #vegan #vegetarian #food-processor-blender #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #strawberries #citrus #lemon #equipment #small-appliance
You'll also love
