CORN COB JELLY
You folks may think this is crazy, but it's pretty good jelly. I don't know the cooking time--do this by the directions on the Sure Jell box. I put 1 hour because I had to put something.
Provided by Darlene Summers
Categories Jellies
Time 1h10m
Yield 3 pints, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cook to a good hard boil; boil 5 minutes and then drain off liquid into another pan or remove corn cobs.
- Add 1 box Sure Jell to liquid.
- Bring to a rolling boil.
- Add 3 cups sugar and cook according to directions on Sure Jell box.
Nutrition Facts : Calories 827.8, Fat 0.1, Sodium 42.5, Carbohydrate 214.9, Fiber 1.4, Sugar 199.8, Protein 0.1
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