TIFFANY'S APPLE CRISP

Tiffany's Apple Crisp image

A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 8

Number Of Ingredients 10

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Ingredients

Reynolds Wrap® Non-Stick Aluminum Foil
8 medium Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
½ cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
½ cup chopped walnuts
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g