TIFFANY CELLAR CAFE'S EGG SALAD
I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.
Provided by startnover
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- With a hand mixer beat together the first 5 ingredients.
- By hand stir in the relish and celery, then fold in eggs.
- Keep refrigerated till time to use.
Nutrition Facts : Calories 433.6, Fat 35.5, SaturatedFat 16.5, Cholesterol 490.2, Sodium 858.1, Carbohydrate 12, Fiber 0.4, Sugar 4.8, Protein 17.2
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