TIE-DYED EASTER EGGS

Tie-Dyed Easter Eggs image

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

12 cheesecloth squares (about 8 inches)
12 hard-boiled large eggs, blotted dry
1/4 cup white vinegar
Food coloring in assorted colors

Steps:

Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string. , Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.

Nutrition Facts : Calories 78 calories, Fat 5g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.