SAUSAGE AND CHEESE POTATO CASSEROLE

Sausage and Cheese Potato Casserole image

Make and share this Sausage and Cheese Potato Casserole recipe from Food.com.

Provided by Misti_Country_Girl

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian sausage
4 cups potatoes, unpeeled
1 cup monterey jack cheese, shredded
1/4 cup green onion, chopped
1 (4 ounce) can green chilies, chopped, drained
6 eggs
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup parmesan cheese, grated

Steps:

Preheat oven to 350*.
Crumble and cook sausage in medium skillet until browned. Drain off any drippings.
Spread potatoes in greased 13x9 baking pan.
Top with cooked sausage , cheese, green onions and chilies.
Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.
Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.

Nutrition Facts : Calories 409.2, Fat 26.2, SaturatedFat 10.9, Cholesterol 212.2, Sodium 998.6, Carbohydrate 18.8, Fiber 2, Sugar 2.3, Protein 24

*** Explore more Sausage And Cheese Potato Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #breakfast #casseroles #eggs-dairy #pork #potatoes #vegetables #oven #eggs #dietary #low-carb #low-in-something #meat #pork-sausage #equipment #4-hours-or-less