TIE-DYE FRUITIES

Tie-Dye Fruities image

Release your inner flower child with tie-dye cupcakes! Making them is a breeze with ready-made frosting and assorted gelatin flavors.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin
1/4 cup dry JELL-O Lime Flavor Gelatin
1/4 cup dry JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup COOL WHIP Whipped Topping thawed

Steps:

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling cups about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Pipe frosting onto cupcakes. (See tip.)

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g