TIA'S ROASTED MARINARA SAUCE

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Tia's Roasted Marinara Sauce image

Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy 'Parmesan Cheese.'

Provided by Tia Mowry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 1h10m

Yield 6

Number Of Ingredients 8

1 (28 ounce) can crushed tomatoes
1 large onion, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon parsley flakes
1 teaspoon dried basil leaves
½ teaspoon sea salt
¼ teaspoon garlic powder
coarsely ground black pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place tomatoes, onion, olive oil, parsley, basil, salt, garlic powder, and pepper in a 4-quart Dutch oven; stir to combine.
  • Bake in the preheated oven, uncovered, stirring occasionally, until sauce is thick and bubbling, about 1 hour. Serve immediately.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 12.4 g, Fat 4.9 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 323 mg, Sugar 1.1 g

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