TI-PUNCH

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Ti-Punch image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1/4 tablespoon cane sugar syrup
1-ounce white Martiniquen or Guadeloupian rum
1 ice cube
1 lemon, zested

Steps:

  • Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest.

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