Best Ti Punch Recipes

Ti Punch image

Yield Serves 4

Number Of Ingredients 4

1 lime
1 teaspoon sugar cane syrup (or 2 teaspoons raw sugar)
6 ounces white (un-aged) rhum agricole (see note)
Crushed ice

Steps:

Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.

Ti-Punch image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1/4 tablespoon cane sugar syrup
1-ounce white Martiniquen or Guadeloupian rum
1 ice cube
1 lemon, zested

Steps:

Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest.

Ti' Punch image

Provided by Shannon Mustipher

Yield Makes 1 cocktail

Number Of Ingredients 3

1 lime
1 bar spoon cane or simple syrup
2 ounces rhum agricole blanc, preferably 50 percent ABV or above, such as Damoiseau 110 Proof Rhum Agricole Blanc

Steps:

With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.