TI ADELAIDE MARTIN AND LALLY BRENNAN'S SIMPLE SYRUP

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Ti Adelaide Martin and Lally Brennan's Simple Syrup image

This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 2

2 cups sugar
2 cups boiling water

Steps:

  • Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.

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