GRILLED CHEDDAR AND TOMATO SANDWICHES WITH MISO SPREAD
Make and share this Grilled Cheddar and Tomato Sandwiches With Miso Spread recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 4 bread slices on work surface.
- Spread 1 tablespoon miso over each.
- Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.
- Sprinkle each with 1/3 cup cheese.
- Top with remaining bread slices, pressing lightly to adhere.
- Spread 1/2 teaspoon butter over top of each sandwich.
- Heat 2 large nonstick skillets over medium-low heat.
- Add 2 sandwiches, butter side down, to each skillet.
- Cover and cook until bread is golden brown on bottom, about 4 minutes.
- Spread top of each sandwich with 1/2 teaspoon butter.
- Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.
- Cut sandwiches crosswise in half and serve.
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