CREAMY DILL CHICKEN

creamy dill chicken image

Provided by Barbara Birban

Categories Chicken

Time 55m

Number Of Ingredients 8

chicken. bone in or out, skinless or with skin, light or dark, the choice is yours.
1 qt. whipping cream
dill weed, i prefer fresh but dried or frozen will work
salt and pepper to taste
couple tbsp. flour in 1/4 cup cold water for slurry
few tbsp. oil for browning chicken
1 cup water
please note: you can use any amount of chicken and cream just adjust so cream covers chicken. also means less gravy!!!!!

Steps:

1. Salt and pepper chicken pieces(i like to use skinless boneless chicken breast,but great with any.) Brown in large heated skillet with the oil, until nice and brown.
2. Add l cup water and let steam, on high, uncovered until chicken is tender and water is mostly gone (10-15 min.). Turn a couple of times.
3. Turn heat down to med. add cream and dill and heat till just simmering, add dill and salt and pepper to taste, and dill weed.
4. Add slurry of remaining water and flour, a little at a time, till slightly thickened. Taste and adjust salt and pepper. heat to simmer for a couple minutes and it is ready to serve. You are going to love this dish.!!!!