ONE-PAN POTATOES AND PEPPER STEAK

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One-Pan Potatoes and Pepper Steak image

I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner.

Provided by Karen From Colorado

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium potatoes, sliced 1/4 inch thick
1 lb london broil beef, thinly sliced
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons olive oil
1 green bell pepper, cut into thin strips

Steps:

  • Partially cook potatoes in water, or microwave them.
  • While potatoes are cooking, mix together the garlic powder and pepper.
  • Toss beef with the garlic mixture.
  • Heat oil in a large skillet over high heat.
  • Add beef and stir fry for 3 minutes.
  • Remove beef and add bell pepper to the pan.
  • Stir fry for 3 minutes.
  • Add partially cooked potatoes and saute 5 minutes.
  • Add beef and fry until heated through and meat is at desired doneness.
  • Season with salt.

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