DATE OATMEAL COOKIES

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Date Oatmeal Cookies image

In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. Sucanat is unrefined sugar. It has a lovely taste and more redeeming social value then refined sugar. If you don't have it, though, brown sugar would be a fine replacement.

Provided by ladypit

Categories     Drop Cookies

Time 27m

Yield 5 dozen

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 cup sucanat or 1 cup brown sugar
3 eggs
1 1/2 cups whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup skim milk
2 cups rolled oats (quick cooking or regular - not instant)
1 1/2 cups chopped dates

Steps:

  • Preheat the oven to 350 degrees.
  • Cream together the butter, sucanat, and eggs.
  • In a different bowl combine the flour through all spice.
  • Add the flour to the butter mixture alternating with the milk until it is all combined.
  • Stir in the oatmeal and dates.
  • Drop by teaspoons onto a cookie sheet sprayed with cooking spray.
  • Bake for 10-12 minutes or until slightly browned.
  • Immediately remove from pans onto a rack to cool.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #drop-cookies     #desserts     #kid-friendly     #vegetarian     #winter     #cookies-and-brownies     #dietary     #seasonal