MARSHMALLOW PUMPKIN BARS

Marshmallow Pumpkin Bars image

These pumpkin-oatmeal dessert bars were perfectly scrumptious before we added the marshmallows on top. We just couldn't resist making them scrumptious-er!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 9 bars

Number Of Ingredients 8

Ingredients

8 tablespoons (1 stick) unsalted butter at room temperature
1 cup brown sugar
1-1/3 cup all-purpose flour
1 teaspoon of baking powder
1 cup oats (traditional)
2 eggs
1 cup pumpkin pie filling
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows

Steps:

Preheat oven to 350°F.
Grease a square pan 8" x 8".
In a bowl, using a fork, work the butter with the sugar until it is creamy. Add flour, baking powder and oats. Mix to incorporate all, it should look crumbly. Remove 1 cup of the crumbs and set aside.
Add eggs, one at a time, and stir until incorporated. Put the dough in the greased pan, spread evenly.
Place the pumpkin pie filling on top of the dough.
Sprinkle remaining crumbs.
Bake for 35 minutes until golden.
Top with the miniature marshmallows and broil until brown, about 3-4 minutes. Keep an eye on them, they can burn in seconds.
Cool in the pan, cut and serve. Use a knife heated in boiling water to easily cut the squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g