THYME GARLIC BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thyme Garlic Butter image

Categories     Condiment/Spread     Sauce     Food Processor     Garlic     Quick & Easy     Thyme     Parsley     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

1 garlic clove
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 teaspoons grated fresh lemon zest
1/4 teaspoon black pepper

Steps:

  • Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.
  • Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #condiments-etc     #eggs-dairy     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #food-processor-blender     #freezer     #dietary     #low-carb     #low-in-something     #brunch     #taste-mood     #savory     #equipment     #small-appliance     #3-steps-or-less