LADY ALICE BISCUITS
My grandma used to make these with my sister and I all the time. As kids it would be great fun kneading the dough together: we'd take it in turns. A simple yet delicious butter biscuit, popular with all ages, and perfect for any occasion! They'll keep for a long time but are best fresh and warm out of the oven. They probably won't last too long anyway!
Provided by memoryart07
Categories Breads
Time 30m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 5
Steps:
- Knead all ingredients together with one hand, until dough is completely smooth and even.
- Roll into teaspoon-sized balls and lay out on a baking tray, before pressing down from the top on each biscuit with a fork.
- Cook in a moderate over for 15-20 minutes, until golden on top.
Nutrition Facts : Calories 132.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 21.4, Sodium 57.6, Carbohydrate 13.1, Fiber 0.3, Sugar 3.5, Protein 1.4
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