PINEAPPLE HAM POCKET

Pineapple Ham Pocket image

Get out the refrigerated French bread dough to make these cheesy, sweet and savory pockets of ham-filled deliciousness.

Provided by My Food and Family

Categories Recipes

Time 36m

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 can (8 oz.) crushed pineapple in juice, drained
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. maple-flavored or pancake syrup
1 Tbsp. GREY POUPON Dijon Mustard
2 cups chopped ham
2 Tbsp. green onion slices
1 can (11 oz.) refrigerated French bread dough

Steps:

Preheat oven to 375°F. Combine pineapple, sugar, syrup and mustard in medium saucepan. Cook on medium-high heat until sugar is completely dissolved, stirring occasionally. Add ham and onions; stir until well blended.
Unroll bread dough onto baking sheet sprayed with cooking spray. Press into 14x12-inch rectangle. Spread ham mixture onto half of the dough; fold dough in half to enclose filling. Press edges firmly together to seal. Cut several slits in top of dough to allow steam to escape.
Bake 18 to 21 min. or until golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1300 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 11 g, Protein 19 g