BLACKBERRY JAM CAKE

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Blackberry Jam Cake image

Recipe from the newspaper years ago. This is a thick, solid cake so it needs to cook the entire recommended time unless your oven cooks hotter.

Provided by True Texas

Categories     Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 11

1 cup shortening
2 cups sugar
3 cups flour
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
4 eggs, seperated
1 cup sour milk
1 teaspoon baking soda
1 cup blackberry jam

Steps:

  • Sift all dry ingredients together.
  • Cream shortening and sugar.
  • Add egg yolks to shortening mixture and beat well.
  • Add flour mixture alternately with sour milk.
  • Add vanilla and blackberry jam.
  • Fold in stiffly beaten egg whites.
  • Bake in greased tube pan at 350 degrees for 1 hour and 45 minutes.

Nutrition Facts : Calories 6073.9, Fat 237.5, SaturatedFat 63.2, Cholesterol 870.4, Sodium 2329.2, Carbohydrate 922.7, Fiber 15.6, Sugar 570.9, Protein 73.2

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