THYME AU GRATIN POTATOES

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Thyme au Gratin Potatoes image

Make and share this Thyme au Gratin Potatoes recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

5 ounces finely shredded cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cream of celery soup
1/4-1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
6 medium russet potatoes, cooked,peeled and diced
1/4 cup sliced green onion
1/2 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350.
  • Grease 1 1/2 quart casserole.
  • In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well.
  • Stir in potatoes and onion; cover.
  • Bake at 350 for 45 minutes.
  • In small bowl, combine crushed croutons and remaining cheese.
  • Uncover casserole; sprinkle with crouton mixture.
  • Bake uncovered an additional 10 to 15 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 177, Fat 7.5, SaturatedFat 4.1, Cholesterol 19.5, Sodium 298.2, Carbohydrate 22.2, Fiber 2.6, Sugar 1.4, Protein 6

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #dietary     #4-hours-or-less

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