THREE MUSHROOM SOUP

Three Mushroom Soup image

Make and share this Three Mushroom Soup recipe from Food.com.

Provided by Kim Weimer

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1/4 lb shiitake mushroom, sliced
1/4 lb italian brown mushroom, sliced
1/4 lb white mushroom, sliced
3 pork medallions, cubed
1 medium onion, diced
3 cups water
1 can fat-free evaporated milk
1 teaspoon nutmeg
1 tablespoon flour
3 tablespoons olive oil
salt and pepper

Steps:

In a large soup pan.
Saute the onions and Mushrooms in the Olive Oil.
Mix the flour with one cup of water and add the water to the pan.
Bring to a low boil and add the evaporated milk and Nutmeg.
Simmer until heated through.
Salt and Pepper to taste.
Serve with a little Nutmeg sprinkled on top.

Nutrition Facts : Calories 132.8, Fat 10.7, SaturatedFat 1.6, Sodium 12.2, Carbohydrate 8.1, Fiber 1.9, Sugar 3.1, Protein 2.9

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