THREE MELON SALAD

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Three Melon Salad image

Number Of Ingredients 10

1/3 cup vegetable oil
2 tablespoons lime juice
1 teaspoon unseasoned rice vinegar
1/4 teaspoon salt, or to taste
1/2 ripe cantaloupe, peeled and cut into 3/4-inch pieces
1/2 ripe honeydew melon, peeled and cut into 3/4-inch pieces
2 cups 3/4-inch pieces watermelons, seeded
1 cup red seedless grape, or purple
1/4 red onion, cut into very thin slivers
lettuce leaves or shredded lettuce of choice

Steps:

  • In a small bowl, whisk together the oil, lime juice, vinegar, and salt. In a large bowl, place the 3 melons, grapes, and onion. Add the dressing and mix gently. Refrigerate at least an hour. To serve, line 6 to 8 serving plates with lettuce. Divide the salad among the plates. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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