SAUSAGE AND MUSHROOM CASSEROLE

Sausage and Mushroom Casserole image

Enjoy this hearty Sausage and Mushroom Casserole at your next family meal! Add hash browns and sour cream to this cheesy dish for incredible flavor.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. ground turkey sausage
1 onion, chopped
1 cup sliced fresh mushrooms
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

Heat oven to 375ºF.
Crumble sausage into large skillet sprayed with cooking spray. Cook on medium-high heat until sausage is evenly browned, stirring frequently; drain. Return sausage to skillet. Add onions and mushrooms; cook 5 min. or until mushroom liquid is cooked off, stirring occasionally. Spoon into large bowl.
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g