THREE MEAT CALZONE

Steps:

• Prepare the crust: Combine tomato juice, yeast and 3/4 cup of the flour in a large bowl.
• Mix well then add oil, salt, and oregano, then gradually add the remaining 3/4 cup or so of flour.
• Work into a soft dough, then knead for 5 minutes on a lightly floured surface until smooth and elastic.
• Transfer dough to a lightly oiled bowl and cover with a clean towel in a warm place until doubled in size (about an hour).
• Begin preparing filling while you wait for dough to rise, see below.
• When dough has risen, divide it into 2 even balls and let rest another 15 minutes.
• Pat out dough balls into 2 crusts, each about 1/8 inch thick.
• To prepare filling: Brown the pepperoni a little in an ungreased non-stick skillet; add onion, garlic, pre-cooked and crumbled Italian sausage and ground beef.
• Cook together until ground beef is thoroughly cooked; pour off excess grease, then add oregano and tomato paste; stir to combine thoroughly and cook another 10 minutes.
• Add salt or pepper to taste and set aside to let cool for filling the calzone.
• To assemble the calzone: Spread filling on one half of the prepared crust; sprinkle evenly with mozzarella cheese and top with the other prepared crust and press down firmly along the edges with the tines of a fork to seal.
• Slash top crust with a knife as you would a pie, then bake on a lightly oiled pizza pan in a 450 degree oven 12 to 15 minutes, until lightly browned.
• Alternatively, you could make two separate calzones instead of one large one.