DRIED BEEF CASSEROLE

Dried Beef Casserole image

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

Provided by Foxgirl

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Steps:

Combine all ingredients and pour into a greased casserole.
Refrigerate, covered, overnight.
Bake at 350 degrees F for 1 hour, then serve and enjoy.

*** Explore more Dried Beef Casserole Recipes »

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