FRESH CORN SALAD RECIPE BY TASTY

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Fresh Corn Salad Recipe by Tasty image

Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper

Provided by Katie Aubin

Categories     Sides

Time 40m

Yield 2 servings

Number Of Ingredients 9

¼ red onion, thinly sliced
2 tablespoons olive oil, plus more for drizzling
1 lemon, juiced
1 teaspoon kosher salt, plus more to taste
1 tablespoon sugar
2 ears corn, husked
1 roma tomato, diced
1 avocado, diced
freshly ground black pepper, to taste

Steps:

  • Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
  • Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
  • Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
  • Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
  • Transfer to a serving bowl, then drizzle with olive oil and season with more salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 11 grams, Protein 8 grams, Sugar 15 grams

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